Witch Fingers
These WITCH FINGERS are really easy to make and they definitely don't need to be perfect; the imperfections make them extra CREEPY . A great bake to make with kids because of this. You can use store bought Sugar Cookie dough and tint it with green food coloring or follow my Sugar Cookie Recipe . A dough without rising agent is best to keep the definition in the knuckles and prevent the cookies from puffing up in the oven. Once you have prepared your dough, roll out to about 1/4" thickness and cut into finger sized rectangles. Then shape using your hands. Make it pointy at the top of the finger and a little fatter where you want your knuckle. Using the tip of a spoon or small spatula, make three indents for the knuckles. Some sliced almonds added before baking and a touch of seedless mixed berry jam after the cookies have cooled complete the SPOOKY snacks. HAPPY HAUNTING! 🦇
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